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The food we eat seems to have profound effects on our health. Although
science has made enormous steps in making food more fit to eat, it has , atthe
same time, made many foods unfit to eat. Some research has shown that perhaps
eighty percent of cancer is related to the diet as well, especially cancer the
colon . Different cultures are more prone to contract certain illnesses because
of the food that is characteristic in these cultures. That food related to
llness is not a new discovery. In 1945 , government researchers realized that
itrates and nitrites, commonly used to preserve color in meats, and other food
dditives, caused cancer. Yet, these carcinogenic additives remain in our food,
nd it becomes more difficult all the time to know which things on the pack ging
labels of processed food are helpful or harmful.The additives which we eat are
not all so direct. Farmers often give penicillin to beef and poultry, and
because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medicinal purposes,
but for financial reasons. The farmers are simply trying to fatten the animals
in order to obtain a higher price on the market. Although the Food and Drug
Administration (FDA) has tried repeatedly to controlthese procedures, the
practices continue.
48. What is the main topic of the passage?
A. Food and our health
B Food and additives
C. Food and cancer
D Food and culture
49 All of the following statements are true EXCEPT_______.
A Forty percent of cancer is caused by problems related to food.
B Researchers have known about the potential danger of food additivesfor many
years
C. We eat some of the food additives directly and some indirectly
D Drugs are always given to animals for medicinal purposes
50. Why do farmers give drugs to their animals?
A. to speed up the growth of animals
B To make theanimals fatter
C to make the animals ’ meat fit to eat
D To make the animals’ meat rich in nutrients
51. It can be inferred from the passage that_________.
A scientist have made all the food fit to eat
B only in recent years have people found that the food is related to one’s
illness
C all kinds of cancer are related to the diet
D some additives are harmful to our health
52. The word “ this ”in the second sentence of paragraph 2 most
probablyrefers to __________.
A farmer
B penicillin
C beef and poultry
D the fact that farmers often give penicillin to a beef
In the past, operations were difficult. Until the middle of the eighteen
fifties, surgery was very dangerous. Many patients died after even the smallest
operations. This was because bacteria entered the cuts in the patients
bodied’and started infection. In some countries, up to 90 percent of patients
died from inf ection after operations. In 1865, however, Joseph Lister, a
British surgeon, found an answer to the problem. He used an “antiseptic during”
and after operations. This killed the dangerous bacteria and most of his
patients lived. Since then, surgeons have used antiseptics in all
operations.Surgery has developed in many important ways since the day of Joseph
Lister. Today, when patients go to hospital for an operation, they can expect
thebest treatment, in clean and hygienic conditions.
33. Operations were difficult and dangerous until_______.
A.1850
B. the middle of 1850
C. the middle of the fifties of the eighteenth century
D. the middle of the fifties of the nineteenth century
34. In the passage, surgery means__________.
A. The performing of an operation
B. cure
C. treatment
D. medicine
35. In the past, up to 90 percent of patients died after operations mainly
b
ecause__________.
A. bacteria entered the cuts in the patients bodies’and infection took
place
B. the conditions in hospitals were bad
C. the skill of surgeons was not so good
D. there were no good medicine at that time
36. Which topic of the following best suits the passage?
A. Operations were difficult in the past
B. The devotion of Joseph Lister to medical science
C. Surgery has become safer
D. Developments in surgery
37. Joseph Lister was________.
A. a Frenchman
B. a German
C. an Englishman
D. an Americ
