翻译训练：
筷子(chopsticks)是中国传统的独具特色的进食工具(diningutensils)，至今已有数千年的历史。筷子在古代被称为“箸”，大约从明朝开始才有了“筷子”的称呼。筷子多为竹子制成，也有用木头、象牙(ivory)、金属或其他材料制作而成。它要么上方下圆，要么上下全圆而上粗下细。不管其形状如何，筷子必须是成对使用的，并且两只筷子的大小长短要相同。筷子是中国人日常生活的必备工具，它的发明充分反映了中国人民的智慧。
Chopsticks, with a history of thousands of years, areunique traditionalChinese dining utensils. Theywere called zhu in ancient China and the nameofKuai Zi began to be used in Ming Dynasty.Chopsticks are usually made obamboo. Some aremadeof wood, ivory, metals or other materials. Theirupper parts are square and lower partsround,or they are all round withthicker upper parts and thinner lower parts. Whatever theirshapesare, theyare used in pairs and the pair must be identicalto each other. chopstic arethe necessary dining utensilsin Chinese people's daily life, theinvention of which fully delaysthe intelligence of Chinese people.
暂无解析
